The deadline for sign-ups in our sustainable local seafood program has been extended, orders due by Monday midnight, March 26th! Click here to order. During this 6 week program you will receive a mix of: sockeye salmon, ling cod, halibut and stripe prawns, all from BC’s coast, all sustainable seafood options, and all caught using methods that preserve our marine habitat. BULK PRICE: $192 (or $32 per wk). Learn more here.
Escarole Salad with Apples and Pecans
22-Mar-2012
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Daikon Cakes
16-Mar-2012
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Daikon may not be the most familiar vegetable to most, so I thought it would be fun to get creative and have this recipe that is inspired from potato latkes.
– Courtesy of Nook and Pantry
